Here Is What Everyone Must Know Before Using Turmeric

We’ve all heard of turmeric as one of the world’s most powerful natural superfoods with properties that are capable of treating all types of conditions and diseases. This however, is all a result of the active ingredient found in turmeric – curcumin.

According to research, this incredible spice and its active ingredient offer around 600 potential health benefits, the most important of which are:

  • It treats diarrhea
  • Boosts the immune system
  • Lowers cholesterol levels
  • Prevents free radical damage
  • Eliminates intestinal worms
  • Treats heart diseases by cleansing the arteries
  • Repairs damaged cells
  • Cleanses the liver
  • Prevents Alzheimer’s
  • Helps bile production
  • Aids digestion
  • Relieves joint pain and arthritis
  • Relieves migraine and headaches
  • Accelerates the healing of wounds and burns
  • Regulates blood sugar
  • Treats bronchitis
  • Lowers high blood pressure
  • Eliminates stretch marks
  • Helps weight loss
  • Treats eye infections
  • Prevents wrinkles
  • Treats eczema
  • Removes facial hair
  • Evens out the skin tone
  • Helps oily or dry skin
  • Boosts hair growth
  • Fights depression and anxiety

With all these benefits in mind, it is safe to say that the increased regular intake of this miraculous spice will without a doubt help largely boost your health in so many ways.

According to the information revealed by the National Library of Medicine’s bibliographic database MEDLINE, the guidelines for the adequate dosage of this space are:

  • Dried, powdered root: 1-3 grams daily
  • Cut root 1.5 – 3 grams daily

There is another thing to keep in mind when consuming turmeric. Curcumin is poorly absorbed in the body, meaning that its bioavailability needs to be increased in a natural way, and according to experts, those three best natural ways are:

1. Black Pepper

Black pepper has strong medicinal properties as well, and it has been found to act as an adjuvant in a combination with turmeric.

2. Healthy Fat

Turmeric is a fat soluble spice, meaning that the addition of a healthy fat boosts the rate of its absorption. When combined with olive oil, coconut oil or ghee, it is directly absorbed into the blood stream.

Dr. Nibber states:

“ This is very important because less curcumin is exposed to metabolic enzymes and remains in a free form allowing it to stay in the body longer. “

3. Heat

This is the most simple method out of all. It basically means that every time you are cooking a recipe, it is recommended to add the turmeric spice. Heat also helps the absorption of curcumin.

Now that you now the basics and most important things when it comes to turmeric consumption, feel free to implement some of the health-bomb turmeric recipes below for a healthier diet:

Turmeric, Tomato and Onions Omelet

Ingredients you will need:

  • Dash of Black Pepper
  • 1 tablespoon of Olive Oil
  • 4 large Eggs
  • 1/4 teaspoon of Brown Mustard Seeds
  • 1/8 teaspoon of Turmeric
  • 3/8 teaspoon of Kosher Salt
  • 2 finely chopped, Green Onions

Instructions:

Mix the eggs and salt together, before heating a large iron skillet at medium heat. Once done, add the turmeric and mustard seeds. Cook them for half a minute, and add the onions. Cooked it all together until everything softens, and then add the tomato. Cook for another minute. Add the eggs, spread them evenly and cook for 3 more minutes.

Buttery Turmeric Broth with Mussels

Ingredients you will need:

  • 1/3 cup coarsely chopped fresh Flat-Leaf Parsley
  • 1/8 teaspoon of Kosher Salt
  • 1/2 teaspoon of Black Pepper
  • 3/4 cup dry White Wine
  • 2 1/2 tablespoons of Unsalted Butter
  • 1 1/2 tablespoons of Olive Oil
  • 2 teaspoons of grated peeled fresh Turmeric
  • 6 thinly sliced Garlic Cloves
  • 2 pounds Mussels (scrubbed and debearded)
  • 2/3 cup thinly sliced shallot

Instructions:

Cook the butter and oil together on medium heat, before adding the garlic and the shallot. Stir well, cook for a few minutes, before adding the turmeric, the wine, the pepper and salt. Wait until the mixture reaches boiling point, add the mussels, cover, cook until the shells open.

Roasted Chicken with Turmeric and Farro

Ingredients you will need:

  • 1/8 teaspoon of Garlic Powder
  • 1/4 teaspoon of divided Black Pepper
  • 3/8 teaspoon of divided Kosher Salt
  • 1/2 teaspoon of Ground Turmeric
  • 1/2 teaspoon of Paprika
  • 1/2 cup of uncooked farro
  • 1 minced Garlic Clove
  • Cooking Spray
  • 2 teaspoons of Olive Oil
  • 4 ounces of Brussels sprouts, halved and trimmed
  • 1 cup of Water

Instructions:

Preheat your oven to 425°F, before mixing the faro with a cup of water in a small saucepan. Next, cook for 25 minutes over medium-low heat. After you are done, drain the excess water.

Now, mix the yogurt, garlic, salt, pepper, turmeric and paprika together in a bowl, and coat the chicken with this mixture. Once done, place the meat on one half of a foil-lined baking sheet coated with cooking spray. Add the Brussels sprouts on the other half.

Bake for 20 minutes at 425°F.

Green Onion Rice with Turmeric Pork Chops

Ingredients you will need:

  • 1 tablespoon of Fish Sauce
  • 3 tablespoons of divided Olive Oil
  • 1/2 a teaspoon of divided Black Pepper
  • 1 teaspoon of Tomato paste
  • 2 teaspoons of Oyster Sauce
  • 1/2 a teaspoon of Kosher Salt
  • 1/2 a teaspoon ground Turmeric
  • 1 large halved Garlic Clove
  • 2 (8.8 o.z) packages of precooked Brown Rice
  • 1 bunch of Green Onions
  • 4(6-oz.) bone-in pork Chops

Instructions:

Start off by cooking a grill pan over medium-high, and rub the meat with cut sides of garlic. Once done, sprinkle the pork meat with some turmeric, with the salt and pepper, before mixing 2 tablespoons of oil, oyster sauce, fish sauce and tomato sauce.

This mixture is then used to brush both sides of the pork before it is added to the pan and grilled for 4 minutes on each side. Once done, brush both sides with the rest of the oil mixture.

Grill the onions on the same heat for 2 minutes, before cooking the rice and mixing it with the green onions.

Turmeric-Mango Smoothie

Ingredients you will need:

  • Ice Cubes
  • 1/2 teaspoon of Vanilla extract
  • 1 1/2 tablespoon of light Agave Nectar
  • 2 tablespoons of finely grated fresh Turmeric
  • 1/2 ripe Banana
  • 1/4 cup of fresh Orange Juice
  • 1 cup of plain 2% reduced-fat Greek Yogurt
  • 2 cups of chopped Ataulfo or Champagne Mango

Instructions:

All you have to do is blend the banana, turmeric, yogurt, mango, orange juice, agave nectar, and vanilla in a blender, and once done, add a few ice cubes. Blend it all again, and enjoy!

Source: naturalcuresworld.com

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